We work hand-in-hand with producers in Sudan and the Sahel, prioritizing fair trade and community investment. Our team visits suppliers regularly to ensure every step is transparent and benefits local families.

At Red Sapphire, our operations are guided by a robust framework of internationally recognized quality standards to ensure the safety, integrity, and consistency of every product we deliver. Our processes adhere to:

ISO 22000 – Food Safety Management System
We maintain a preventive, risk-based approach to food safety from sourcing to final delivery.

Good Manufacturing Practices (GMP)
Ensures hygienic, controlled, and traceable production in line with FDA and USDA expectations.

HACCP (Hazard Analysis Critical Control Points)
Applied across the supply chain to identify, monitor, and manage risks at all critical points of production and packaging.

USDA Organic Compliance (where applicable)
For organic-grade ingredients, we align with USDA standards to certify purity and traceability from farm to shipment.

Fair Trade & Ethical Sourcing Guidelines
We integrate social and environmental compliance to support transparent, sustainable partnerships with producers.

Customs Trade Partnership Against Terrorism (C-TPAT)
For all U.S. imports, we work with certified freight and logistics partners that ensure secure trade operations.

Together, these standards reinforce our commitment to American-grade excellence, from field to shelf.

We reinvest a share of profits into education and infrastructure, partnering with local leaders to create lasting opportunities and positive change.

Yes! We offer real-time logistics updates, so you’ll always know where your shipment is from the source in Africa to your door.

Getting started is easy! Simply reach out to us through our website contact form, email, or by giving us a call. We'll schedule an initial consultation to discuss your business goals.